Dietary Manager (CDM)

Facility: MediLodge of Plymouth Dietary Manager We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you’ve made a meaningful impact in the lives of our residents will be your greatest reward. Why MediLodge? Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Key Benefit Package Options? Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield. Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers. Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options. Pet Insurance: Three options available Education Assistance: Tuition reimbursement and student loan repayment options. Retirement Savings with 401K. HSA and FSA options Unlimited Referral Bonuses. Summary The Dietary Manager supervises the operation of Dietary Services of the facility. Education Qualifications: High school diploma or equivalent Licenses/Certification Licensed or certified as a nutrition professional by the State in which the services are performed. CDM (Certified Dietary Manager) or CFM (Certified Food Manager) Experience Two years of experience in Dietary operations, one of which was in a long-term care environment. Job Functions Provides training, direction, and guidance for the dietary staff. Participates in the hiring, disciplining and evaluation of dietary employees. Schedules and supervises the cleaning and maintenance of equipment. Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory. Participates in facility “Performance Improvement Program.” Orders supplies, checks shipments, and conducts inventories. Monitors supply usage for appropriateness and efficiency. Prepares work schedules and maintains adequate staffing. Participates in the predicting, planning, monitoring and evaluating of cost programs as assigned. Responsible for the completion of dietary documentation, patient histories, and food preferences. Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered. Performs other tasks as assigned. Knowledge/Skills/Abilities Skilled in directing and motivating the workforce. Ability to communicate effectively with residents and their family members, and at all levels of the organization. Knowledge of infection control techniques. Knowledge of commercial food service equipment operation. #J-18808-Ljbffr