Dishwasher

Benefits Health insurance 401(k) Employee discounts The Nothing Bundt Cakes Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest‑ready operation by meeting high‑volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Responsibilities Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards. Monitors sanitization levels to ensure compliance with health and safety guidelines. Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains. Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom. Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. Monitors inventory of cleaning supplies and notifies management when replenishment is required. Assists in the unloading, processing, and storage of weekly supplies delivery. Supports other team members in cleaning and organizing workstations as needed. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities Ability to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. Ability to perform repetitive, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Ability to evaluate processes, information, and surroundings to determine compliance with standards. Attention to detail to strictly adhere to health and safety practices and work environment standards. Self‑motivated, organized, and able to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements Applicants must be 18 years of age or older. No formal education or work experience required; previous experience as a Dishwasher or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Experience at McDonald’s, Starbucks, Trader Joe’s, Chic‑Fil‑A, and other fast food concepts is helpful. #J-18808-Ljbffr