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Banquet Line Cook: High-Volume, Fast-Paced Kitchen

Davidson Hospitality Group

FORTH Hotel and Club in Atlanta is seeking a Banquet Line Cook to prepare high-volume banquet dishes with precision in a fast-paced kitchen. If you have 2+ years in banquet or high-volume cooking, a culinary certificate or degree is preferred, and you can stay energized during weekend and holiday events. Join Davidson Hospitality Group’s bold, community-driven team delivering exceptional guest experiences. #J-18808-Ljbffr Davidson Hospitality Group

Vacancy posted 3 days ago
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