Server

DESCRIPTION

Server - Cart Driver (Denver, CO)

At Cart Driver , we believe in better lives through better food, for our guests and for our team. We're a small but growing restaurant company rooted in high-quality Neapolitan-style pizza, fresh oysters, and warm, authentic hospitality.

We're looking for servers who take pride in what they do, genuinely enjoy connecting with people, and want to be part of a team that cares deeply about the experience we create, both for guests and for each other.

Pay: $30-$40/hour (tips included)

Who You Are

• You lead with attitude over ego; kind, positive, and team-oriented
• You find real joy in connecting with guests and creating memorable experiences
• You take ownership and pride in your work, no matter how big or small the task
• You thrive in a fast-paced environment and bring energy to the room
• Experience is great, but not required. We care more about who you are than what's on your résumé

What You'll Do

• Deliver warm, genuine, and attentive service to every guest
• Guide guests through our menu of pizza, oysters, wine, cocktails, and beer
• Work collaboratively with the kitchen and your teammates to create a seamless experience
• Maintain a clean, organized, and welcoming dining environment
• Contribute to a culture that's fun, supportive, and accountable

Why Cart Driver

• Competitive pay with a strong tip pool
• A team-first environment where everyone shares in success
• A company that's growing-real opportunities for advancement
• A place where you can be yourself and build meaningful connections

If you're someone who cares about craft, people, and being part of something special, we'd love to meet you.

Apply today and come be part of Cart Driver.

REQUIREMENTS

Our Mission

Better food, better hospitality, better lives - for everyone at the table

Our Core Values

1. Guests First

Every decision-whether it's about food, service, music, design, or systems-should begin with the guest experience.

2. Quality Without Compromise

We refuse to compromise on quality, and it's always our goal to make sure everything we serve is as delicious at it possibly can be

3. Creativity With Purpose

We aspire to reimagine what a restaurant company can achieve. We are not limited by the status quo, and challenge ourselves to find better ways of doing things.


4. Shared Success

We are committed to fairness, equity, and creating opportunities for everyone to succeed and share in that success.