Seasonal Server

Responsibilities Prepare the restaurant pre‑shift for the service ahead Greet guests as they arrive or move about the restaurant Guide guests on their culinary journey through descriptive selling of the menu Be accurate in your order taking, confirming all special requests Be the master of the menu, understanding the details to enhance the conversation Work collaboratively with other restaurant servers and kitchen/bar staff Assist guests who have concerns to guide them to a resolution that leaves them happy Finalize the experience through timely and accurate bill presentation Qualifications 2-4 years of food service experience Excellent communication skills and an engaging, welcoming personality Knowledge of wine, beer, cocktails, and spirits Ability to work under pressure in a fast‑paced environment Passion for creating an exceptional experience for all guests Descriptive selling skills and ability to promote menu items Compensation $8.00 - $8.00 per hour Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr