Product Flow Technician 2nd Shift

Job Description

Job Description

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position requires all activities/tasks involved with the Whey Processing System including an RO and UF System, Cream System, and CIP Systems. Monitoring silo capacities, scheduling trucks for unloading. Must follow strict GMPs and PPE’s during production hours and maintain their designated area for cleaning and organization.

Job Responsibilities:

• Monitor Whey, RO, UF and Polish Water capacities with communication to supervisors
• Unload appropriate fluids to contracted service providers
• Operate equipment functionality such as CIP’s and equipment PLC’s
• Monitor Master Sanitation Schedule for designated areas
• Properly record production data as needed.
• Maintain a sanitary workspace according to the Good Manufacturing Practices.
• Maintain open communications with all departments.
• Follow all current company policies and procedures.
• All other duties appropriate to the position or as assigned.
• Assist in Fine removals and Fine Water Fall
• Monitor Whey Separator and PW building cleaning and organization

Required Skills/Abilities:

• Strong communication and listening skills for work-related activities
• Follows instructions and takes initiative to complete tasks along with a continuous improvement mindset.
• Accountable for the entirety of facility and line’s productivity/efficiency
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs/SSOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience:

High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

Physical Requirements:

• Able to push, pull and lift at minimum 50lbs.
• On your feet for minimum 11hrs
• Working in temperature fluctuations; hot to cold environments
• Fast-paced and organized environment
• Must be able to reach over your head.