Cook - Flavor Expert (BOH)

FLAVOR EXPERT (COOK) Wingstop's best flavor is our people. Find your crew at one of our 1,500+ locations. We are in the Flavor Business, and our best flavor is our people. If you are looking for a career and not just a job, you are in the right place! We invest in people development and career progression, providing over 70,000 development courses via our internal continuing education platform. We don't just accept difference — we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and is an affirmative action employer. No one does wings like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don't just show up. They Get. At. It. Every. Day. Wing Team Perks Free 24/7 primary virtual doctor visits for you and your family Free Mental Health Resources Free Legal Services Medical/Dental and Vision (full plans availability with eligibility) Tuition Reimbursement (maximum $2,000) Referral Program Wingstop Foundation financial assistance and support Paid Time Off Holiday Closures 401(k) Stock Options Employee Assistance Program Team Member Recognition Competitive Pay: $13.00 - $17.00 (varies with location) Wing Team Traits Genuine desire to serve guests Serve the world flavor by preparing awesome wings and fries Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment Handle multiple tasks with a sense of urgency and follow-through Well organized and detail-oriented Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement Has an outgoing personality Strong work ethic Other duties as assigned Comply with food, health & safety regulations. Our restaurants and team are fully equipped with the proper resources to protect themselves and others from any possible contamination. What You Will Do Ensure each guest has a positive, long-lasting impression of the Wingstop experience Handle all orders and inquiries in a friendly and professional manner Ensure we provide a quality product to all guests with quick and friendly service Quickly scan and comprehend order tickets Accurately count number of bone-in wings, boneless wings and boneless strips needed for each order, portion them out to the correct sauce bowls and cook and prepare them in the proper fryers and baskets Accurately coordinate cooking time of bone-in wings, boneless wings and boneless strips and fries with the corresponding timer Filter and freshen fryer shortening daily, following all safety procedures and with proper safety equipment Sauce, season and package all orders according to Wingstop standards Minimum Requirements Previous restaurant experience is a plus Must be at least 18 years of age Maintain dependable schedule and predictable attendance Have reliable transportation Who We Are We’re not in the wing business. We’re in the flavor business. It’s been our mission to Serve the World Flavor since we first opened in 1994, and we’re just getting started. 1997 saw the opening of our first brand partner-operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Above all else – our success is largely due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun, and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team, as well as ensures our brand is poised for accelerated growth. We all win together. COVID-19 Considerations It’s our obligation to ensure team members and guests comply with health & safety regulations. Our restaurants and team are fully equipped with the proper resources to ensure they are protecting themselves and others from any possible contamination. #J-18808-Ljbffr