Kitchen Leader

We’re looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a helping hand to a colleague& you don’t take yourself too seriously. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level collaboration with the full BOH team. You will be based at one of our DC Mamans. Responsibilities Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Working with the Culinary Director to develop and maintain the restaurant menu Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels Creating schedules for all kitchen staff Tracking kitchen finances to identify areas of potential waste Maintaining culinary standards; Maintaining food safety standards; Maintaining the cleanliness of the stores kitchen, and equipment of all products and Ensuring that all the rules and regulations of the DC State Health Department are respected (maintain “A” grading); Training new staff members; Job Types: Full-time, Contract Benefits Health insurance Paid time off Physical setting Casual dining restaurant Schedule 10 hour shift 8 hour shift Holidays Weekend availability Experience Kitchen lead: 2 years (Preferred) Supervising Experience: 2 years (Required) License/Certification Food Handler Certification (Required) Work Location: In person #J-18808-Ljbffr