Creative Pastry Chef - Fine Dining & Menu Innovation
Wet Willie's
A popular dining establishment in Charlotte, North Carolina, is seeking a skilled Pastry Chef responsible for high-quality food production and innovative presentation. The role involves managing kitchen operations, preparing and decorating bakery items, and ensuring stringent health and sanitation standards. Candidates should have a culinary degree and at least 4 years of experience in a fine dining setting. #J-18808-Ljbffr
Vacancy posted more than 2 months ago
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