Culinary Lead | Winery Kitchen & Events Leader
Maryhill Winery
The Woodinville Culinary Lead at Maryhill Winery oversees daily kitchen operations, ensuring consistent food quality, safe handling, and efficient execution while coordinating with management, tasting room, and events teams. This role leads kitchen execution, supports event operations, maintains compliance, and helps deliver an exceptional guest experience in a fast-paced winery setting in Woodinville. #J-18808-Ljbffr Maryhill Winery
Vacancy posted 4 days ago
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