Cook 3

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About the location Experience the luxury of living and working in one of the Southwest's most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection. About the role Four Seasons Resort Scottsdale is seeking a Cook 3 to support our culinary team as an entry-level prep cook, helping prepare kitchen stations and assisting with food production for daily service. In this role, you will prepare ingredients, maintain workstation readiness, follow recipes and presentation standards, and contribute to delivering exceptional dining experiences for our guests. This is an excellent opportunity for a motivated culinary professional who is eager to develop their skills in a fast-paced luxury hospitality environment while learning from a talented team. What you will do Prepare food items according to recipes, production standards, and guest orders while ensuring quality and consistency. Complete mise en place and set up kitchen stations for breakfast, lunch, and dinner service. Assist with advance food preparation and maintain appropriate production levels based on business needs. Operate, clean, and maintain kitchen equipment while following safety and sanitation standards. Monitor food storage, labeling, rotation, and inventory levels to minimize waste and maintain food quality. What you bring High school diploma or equivalent; culinary education preferred. Minimum one year of culinary school or related kitchen experience. Basic culinary knowledge, including food preparation techniques and kitchen safety practices. Proficient knife skills and the ability to operate standard commercial kitchen equipment. Ability to multitask and work efficiently in a fast-paced environment while standing and walking for extended periods. Valid authorization to work in the United States. What we offer Comprehensive health benefits including medical, dental, vision, and life insurance 401(k) plan with company match Exclusive employee rates at Four Seasons Hotels & Resorts worldwide Complimentary uniforms with dry cleaning service Complimentary shift meals and on-site parking Career growth opportunities, including learning programs and tuition reimbursement A culture of care, respect, and inclusion Recognition programs, employee events, and a strong sense of community Schedule & Hours Part time Flexibility to work early mornings, evenings, weekends and holidays. Equal Opportunity Statement Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr