Oncology Clinical Dietitian

Role Overview The Clinical Dietitian provides evidence-based clinical nutrition care within assigned areas, collaborating with multidisciplinary teams to ensure regulatory compliance. They identify patients at nutrition risk, deliver Medical Nutrition Therapy under supervision, and participate in Performance Improvement projects. They also serve as a nutrition expert in various forums and assist in training nutrition assistants and food service staff. Qualifications & Skills Bachelor’s degree in nutrition and dietetics Current registration as a Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) State licensure as a Licensed Dietitian (LD) or equivalent, with provisional licensure permitted in some states Credentialing and National Provider Identifier (NPI) completion within six months of hire or registration Preferred: Master’s degree in dietetics or related field Preferred: One year of healthcare experience in clinical dietetics or healthcare food services Key Responsibilities Provide clinical nutrition care and Medical Nutrition Therapy Participate in Performance Improvement initiatives Collaborate with healthcare teams and train staff Identify at-risk patients and deliver evidence-based interventions #J-18808-Ljbffr