Cook
Fayette Chamber of Commerce
Cook Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications H.S. Diploma or General Education Degree (GED) – Preferred Graduate of an accredited Culinary School – Preferred A student currently enrolled in an accredited Culinary School – Preferred Work Experience 1 year experience as a cook. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School – Required May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School – Required Licenses and Certifications None Required SAFE Serve Certification – Preferred #J-18808-Ljbffr
Vacancy posted 18 hours ago
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