Sushi Line Cook (Upscale / Fine Dining)

Overview JOIN A WINNING TEAM! Sushi Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities Prepares raw fish in an appropriate manner Makes sushi rice with perfect form and consistency Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna Monitors inventory of supplies Handles restocking of ingredientsEnsures adherence to highest quality food preparation and hygiene standards Qualifications Have an excellent understanding of various cooking methods, ingredients, and equipment Execute assigned tasks with precision and speed in a fast-paced, high-stress environment Have effective communication skills Handle multiple tasks efficiently in a high-pressure environment Have a minimum of 2 years of experience in a similar role EOE Posted Salary Range: USD $22.00 - USD $25.00 /Hr. Tipped Position: This position does not earn tips #J-18808-Ljbffr The Post Oak