Chef Manager: Culinary Leadership & Local Sourcing

Morrison Living is seeking a growth-minded Chef Manager to lead culinary and food service operations for our contract dining programs. You will oversee inventory, purchasing, and menu development while ensuring high-quality service and compliance with food safety standards. Join a team focused on sustainable sourcing, cost controls, and local product utilization. This role offers growth within a national hospitality leader and opportunities to impact guest experiences daily. #J-18808-Ljbffr Compass Group USA