Kitchen Steward

Hospitality Ventures Management Group is seeking a Dishwasher/Steward to keep the kitchenware and work areas spotless, support the culinary team, and uphold sanitation standards in a fast-paced hotel environment. You’ll contribute to smooth operations, report to the Kitchen Manager or Executive Chef, and have opportunities for career growth across our nationwide portfolio, with flexible scheduling, health benefits, PTO, and an employee discount program. #J-18808-Ljbffr