SVC2730 - COOK II
West Virginia Department of Education
Food Service Worker
Application Procedure: Apply online AN EQUAL OPPORTUNITY EMPLOYER No person in the United States shall, on the grounds of race, color, or national origin, be denied the benefits of, or be subjected to discrimination under any program or activity receiving Federal financial assistance. For more information, please contact Theresa Lewis, Title IX Coordinator, 105 Adair Street, Beckley, WV 25801, View phone number on click.appcast.io.
Performance Responsibilities:
- Reviews weekly menus for planning food preparation schedule.
- Operates commercial food service equipment.
- Prepares a variety of menu items for daily service.
- Maintains temperature readings.
- Assembles, measures, and mixes ingredients for a variety of food items.
- Follows written, verbal and other directions.
- When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption.
- Supervises or participates in cleaning, maintenance and security of kitchen and storage areas.
- Makes menu item substitutions with the approval of Child Nutrition Director.
- Sets up and arranges food to be served on a daily basis.
Salary schedule is available on Raleigh County's website.
West Virginia Department of EducationVacancy posted 1 day ago
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