Line Cook

Line Cook

Come be a part of Townhouse - Detroit! At Townhouse - Detroit, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Townhouse-Detroit is looking for YOU. We are committed to our people with top notch pay & ample benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?

Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Townhouse - Detroits Culinary Standards.

Must value and support our TEAM! Must prioritize our GUESTS! Must be willing to learn AND teach. Must love to be in the know with all things culinary. Must want to contribute. We don't play on the sidelines. Promote Heirloom's culture of going above and beyond. Must understand the importance of consistency and care ALWAYS.

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels. Maintain food safety and quality standards. Ability to read a thermometer correctly and efficiently. Communicate any food delays or issues to your Line Chef. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of the station. Understand and follow the food allergy procedure and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures. Get along well with others and be a team player. Other duties will be assigned as needed. Job Types: Full-time, Part-time

Compensation: Hourly ($17.00 - $24.00 based on experience)

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

Creativity

Passion for culinary arts

Teamwork

Collaboration

Strong Communication Skills

Adaptability

Willingness to Learn

Teaching Ability

American, Seafood, Californian, Breakfast / Brunch, New American, French, Steakhouse

Fine Dining, Wine Bar, Entertainment Venue, Bar / Lounge

Part of Heirloom Hospitality Group LLC

We welcome you into our home, celebrating our deep love for the neighborhoods we reside, local craft & international culture; a fusion of tradition and culinary innovation.

Created from our passion and respect for modern American cuisine, we relish in the opportunity to provide our guests with inspired and elevated interpretations of classic dishes through fine dining hospitality and culinary techniques.

Townhouse aims to validate modern American cuisine and libation flare with world-class service.