Line Cooks/Sous Chef

Job Description:

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work.

Qualities:

• Skilled, organized, and creative cook
• A team player who can follow instructions and help us delight our customers with delicious food from our menu
• Great communication and organizational skills are paramount.
• We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.

• Responsibilities:
• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Maintaining kitchen equipment
• Checking the quality of the ingredients
• Cooking ingredients using various techniques
• Arranging food and ensuring appealing presentation
• Managing food storage and rotating stock for each station

Job Requirements:
• Must have prior experience as a cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly
Supplemental pay

• Tips
• Other

Benefits

• Other
• Flexible schedule
• Health insurance
• 401(k) matching
• Employee discount
• Paid training