Steward

Steward

The Steward ensures the cleanliness and organization of kitchen work areas, along with the proper care and maintenance of restaurant equipment and utensils. By supporting both culinary and service teams, this role promotes a safe, sanitary, and efficient environment that directly contributes to delivering exceptional guest experiences.

Maintain cleanliness by sweeping and mopping floors regularly.

Wash dishes, pots, pans, trays, and glassware by hand or using dishwashing equipment.

Clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces.

Properly dispose of trash and garbage; clean and maintain garbage cans.

Sort and process bottles and other recyclables.

Polish silverware and utensils as needed.

Transport supplies and equipment between storage and work areas.

Assist with banquet table setup when required.

Wash and peel vegetables or assist with basic food prep as needed.

Store and rotate stock in designated areas, ensuring cleanliness and organization.

Other duties as assigned.

Key strengths for success:

Strong attention to cleanliness, sanitation, and safety standards.

Ability to work efficiently in a fast-paced environment.

Dependable team player with a strong work ethic.

Flexibility to assist with a variety of kitchen and stewarding tasks.

Organizational skills to maintain orderly workspaces and storage areas.

Professional experience:

Previous experience in stewarding, kitchen support, or hospitality preferred.

Familiarity with commercial dishwashing equipment and cleaning procedures a plus.

Experience working in a team-oriented, high-volume environment desirable.

Academic background:

High School Diploma or equivalent required.

Benefits:

Medical, dental, and vision (HSA available)

Company-paid disability & life insurance

Employee Assistance Program

Supplemental benefits

401(k) with match

Employee discounts

Paid vacation & sick time

CA Pay Range: $16.90 per hour

Position requirements:

Successful completion of a background check is required prior to employment.

Category: Food & Beverage

Location: Hyatt Valencia 210

Full-Time/Part-Time: Full-Time

EOE Statement: HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.