Lab Technician II

Within our Quality Assurance team located in Denver - Leprino is seeking a Lab Technician II, Microbiology to move our organization to even larger levels of cheese and dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate. At Leprino, starting compensation for this role typically ranges between $25.21 and $28.33 . This position has an annual target bonus of 3.5% . What You'll Do: Support microbiological testing by preparing milk, cheese, dry dairy, environmental, and related laboratory samples. Label, organize, dilute, pipette, and prepare samples for routine laboratory analysis. Clean laboratory equipment, glassware, and workspaces to maintain a safe and efficient testing environment. Dispose of test materials and laboratory waste according to established procedures. Fill distilled water containers and prepare materials needed for daily laboratory activities. Load, unload, and operate autoclaves to sterilize media, glassware, dilution water, and laboratory waste. Maintain accurate records of sample preparation and laboratory activities. Coordinate with Microbiology and Global Quality team members to support testing schedules and laboratory operations. Follow laboratory procedures and quality standards to help ensure accurate and consistent results. Contribute to continuous improvement efforts that support laboratory organization and efficiency. You Have At Least (Required Qualifications): A High School Diploma or equivalent experience. Basic computer proficiency, including experience using Microsoft Office applications. Basic math skills used to perform measurements, calculations, and sample preparation activities. The ability to follow written and verbal instructions while completing laboratory tasks accurately. We Hope You Also Have (Preferred Qualifications): Previous experience working in a laboratory environment. An Associate degree in Biology, Microbiology, Chemistry, Laboratory Science, or a related scientific field. Experience supporting microbiological testing, sample preparation, or laboratory housekeeping activities. Familiarity with laboratory equipment, sterilization processes, or autoclave operation. Offering You In Return: A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit‑Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another. Our Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive. #J-18808-Ljbffr Leprino Foods