Pantry Porter

Job Description

Job Description

As a Pantry Porter (Barista Support), you will be primarily responsible for maintaining pantry operations, ensuring kitchens are fully stocked, clean, and organized, while also supporting coffee service as needed. This role is ideal for someone who enjoys hands-on, operational work and takes pride in maintaining high standards across a workplace environment.

Key Responsibilities

Pantry & Operations (Primary Focus)

●      Stock and replenish snacks, beverages, and pantry supplies across assigned areas

●      Maintain clean, organized kitchens and storage rooms (FIFO, labeling, organization)

●      Conduct quality checks on all products (snacks, beverages, produce, dairy)

●      Manage inventory levels, track low stock, and submit restock requests

●      Support catering setups, meetings, and onsite events

●      Perform routine equipment upkeep (coffee machines, water stations, etc.

Remove trash, recycling, and maintain overall site cleanliness

●      Ensure all service areas meet company standards before leaving site

Barista & Coffee Support (Secondary Focus)

●      Prepare and serve coffee and beverages as needed

●      Replenish coffee supplies (beans, powders, milk, etc.)

●      Clean and maintain coffee equipment, including daily servicing

●      Support overall coffee program to ensure consistency and quality

What We’re Looking For

●      1–2 years of relevant experience (pantry, porter, or food service preferred)

●      Guest service experience required

●      Porter experience is a plus

●      Strong organizational skills and attention to detail

●      Ability to work independently and manage multiple tasks

●      Comfortable performing physical, hands-on work throughout the day

●      Positive attitude with strong teamwork and communication skills

●      Ability to work in a fast-paced environment and adapt to changing needs

●      Food Handler Certification (or willingness to obtain)

Key Expectations

●      Pantry operations and site upkeep are the top priority

●      Maintain a clean, organized, and fully stocked environment at all times

●      Follow all standard operating procedures and food safety guidelines

Communicate proactively and support team operations as needed