Restaurant Assistant General Manager

Job Description Job Title: Restaurant Assistant General Manager Concept Type: High Volume Fast Casual Dining Restaurant Location: Red Oak, TX Salary Range: $60,000 - $65,000 Lead with Bold Southern Flavor and Hospitality Excellence! Situated in Red Oak, TX, our locally loved seafood restaurant embodies the spirit of Southern hospitality, serving up bold, scratch-made flavors in a vibrant setting. Our brand is built on teamwork, fresh ingredients, and an unwavering commitment to creating unforgettable guest experiences. Join our team where our supportive and growth-oriented culture lets you thrive in an environment where every team member is treated like family. We are seeking a Restaurant Assistant General Manager who is passionate about food, hospitality, and leadership to help us maintain and grow our exceptional reputation for quality and service. With a competitive salary of $60,000-$65,000, this role offers not just a job but a pathway to meaningful career growth in a bustling, energetic restaurant concept. Key Responsibilities As a Restaurant Assistant General Manager in Red Oak, TX, you will: Oversee the daily operations of a high-volume restaurant, ensuring top-notch service quality and food standards. Lead and mentor both FOH (Front of House) and BOH (Back of House) teams to achieve their best. Monitor and optimize financial performance, including labor costs, food costs, and budgets, while maintaining profitability. Ensure rigorous compliance with health and safety standards. Cultivate a work culture rooted in hospitality, accountability, and teamwork, upholding company standards at every turn. Respond swiftly and professionally to guest inquiries and service recovery situations, ensuring customer satisfaction and loyalty. Maintain a clean and safe restaurant environment ready to welcome guests every shift. What We Need from You Our ideal candidate for the Restaurant Assistant General Manager role in Red Oak, TX will have: At least 3 years of Restaurant Management experience in high-volume environments. Experience managing both FOH and BOH teams with a proven record of success in leadership. Strong financial acumen, particularly in managing food costs and labor budgets. A positive, energetic leadership style that motivates while maintaining a hands-on approach. Outstanding communication skills with a knack for thriving in fast-paced, team-driven environments. Flexibility to work evenings, weekends, and holidays as operationally necessary. What Makes This Opportunity Special Competitive Salary: $60,000 to $65,000 annually. Locally Owned & Operated: A community-rooted brand that values its team members. Fresh, Scratch Cooking: Enjoy the satisfaction of working with high-quality, fresh ingredients daily. Growth Potential: Be part of a thriving and expanding restaurant concept with real opportunities for career advancement. Team-Oriented Culture: A supportive environment where teamwork and guest focus are paramount. If you're ready to bring your leadership skills and passion for hospitality to a dynamic seafood concept that's making waves in Red Oak, TX, this is your chance! #J-18808-Ljbffr