Restaurant General Manager
$45k - $200kMcDonald's
Responsibilities Run a profitable restaurant and maintain McDonald’s critical customer standards of Quality, Service, and Cleanliness. Work with leadership to set restaurant goals and develop plans to achieve them. Lead a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their departments. Hire and develop Department and Shift Managers to ensure the restaurant has the right team to lead into the future. Oversee other managers to guarantee fast, accurate, and friendly customer experiences every visit. Manage assigned systems such as Training, Food Safety, and Inventory Management, set goals, delegate tasks, and report results to the team and upper management. Ensure that department managers—Guest Service, Kitchen, and People—meet operational and quality objectives. Qualifications Previous General Manager experience running high‑volume locations. Background in quick‑service restaurants, hospitality, or retail is strongly desired. Must be 18 years or older to manage in corporate‑owned and operated restaurants. Positive team‑player attitude, flexibility with scheduling, and passion for the fast‑paced McDonald’s environment. Benefits Our organization offers many benefits, including flexible scheduling options, PTO, insurance, free meals, 401(k) with company match, next‑day pay, tuition assistance, employee referral program, incentives, training opportunities, and much more! Additional Info This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, you understand that this role is owned and operated by an independent franchisee, not McDonald’s USA; any employment decisions will be made by the franchisee organization. Compensation and Location Compensation ranges from $45,000.00 to $200,000.00 depending on location, experience, and performance. #J-18808-Ljbffr
- ...General Manager Responsibilities The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. They work with their leader to set restaurant goals and create plans...SuggestedFlexible hoursShift work
- ...Responsibilities The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. They collaborate with their leader to set restaurant goals and develop...SuggestedFlexible hoursShift work
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$47k - $60k
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$45k - $200k
A leading fast-food franchise in Pennsylvania is seeking a General Manager to run a profitable restaurant while adhering to customer standards of Quality, Service, and Cleanliness. The ideal candidate will have previous experience managing high-volume locations and a background...- ...(OTCQX: JUSHF), we are shaping the future of the cannabis industry, the fastest growing jobs sector in the U.S. The Dispensary General Manager will be responsible for the day-to-day operations at the retail level including staffing, training, scheduling, buying, visual...Temporary workLocal areaFlexible hours
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$65k - $80k
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$15 - $18 per hour
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$90k - $95k
...accurate maintenance records, work orders, and repair documentation within the CMMS or ERP system. Support spare parts inventory management and communicate parts requirements to maintenance leadership. Participate in continuous improvement initiatives focused on...Weekly payPermanent employmentFull timeFlexible hoursShift work- ...Pennsylvania Food Corporation is seeking a QA Manager to lead the Quality Assurance function in food manufacturing. This role is essential for maintaining a robust quality management system and ensuring compliance with food safety standards. Your responsibilities will...
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