Bakery QA Technician: Food Safety & Quality Control

Wheat Holdings LLC

Stone Ground Bakery and Wheat Montana Bakery and Deli seeks a Quality Assurance Technician in Montana to uphold food safety and quality programs across raw materials to finished goods. You will conduct inspections, perform tests, document results, and participate in audits to ensure regulatory compliance and GMP adherence in a bakery/milling setting. Role requires lifting up to 50 pounds, standing for long periods, and willingness to work flexible hours including weekends. #J-18808-Ljbffr Wheat Holdings LLC

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Vacancy posted 4 days ago

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