Hospital Cook: Patient-Focused, HACCP-Safe Meals
Dormont Manufacturing Co
Sanford Health in Minnesota is seeking a kitchen teammate to prepare, assemble baked goods, cook, season and portion food for patients and staff in a hospital setting, following menu and dietary requirements. The role emphasizes sanitation, HACCP compliance, precise portioning, and collaboration with food service teams to deliver high-quality meals to patients and visitors during varying shifts. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 2 days ago
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