Executive Chef: High-Volume Institutional Dining Leader
McM Corporation
Metz Culinary Management is seeking a talented Executive Chef for King University in Bristol, TN, who is passionate about food and service. The Executive Chef will lead kitchen operations, ensuring top-notch culinary presentations and an enjoyable team culture. The ideal candidate will have at least 3-5 years of supervisory experience in a high-volume, multi-outlet environment. Strong communication skills and culinary expertise are essential for this role, along with a culinary degree preferred. #J-18808-Ljbffr
Vacancy posted 2 days ago
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