Maintenance Tech II (QSR - Restaurants)

Maintenance Technician

If you do not have ANY QSR/restaurant or commercial equipment maintenance experience, your application will be rejected. Please ensure you read the job description in its entirety for the qualifications.

Position reports to: Maintenance Supervisor

Functions: To maintain the corporate office and restaurant buildings.

Facial hair requirements: If you have facial hair/beard, you MUST be closely shaven OR shaved completely per Health Code requirements, no exceptions. Beard nets are not allowed.

Responsibilities:

• Repair and maintain restaurant commercial equipment.
• Manage facility repair and maintenance workflow in Service Channel.
• Complete facility repairs in a timely manner at both the corporate office and restaurant locations.
• Regularly inspect the corporate office and restaurant locations for building repair needs and maintenance issues as well as hazardous conditions.
• Create, manage, and respond to facility repair and maintenance work orders at assigned.
• Complete regular inspections to identify and repair problems.
• Complete repairs in flooring, ceiling tiles, painting, drywall, and general building repair.
• Complete all required plumbing, electrical, and mechanical repair and maintenance as assigned.
• Ability to conduct basic plumbing work including the ability to caulk and apply sealant when needed.
• Perform preventive maintenance and ensure completion of work orders to meet the restaurant needs.
• Maintain parking area and curb maintenance.
• Repair roof leaks.
• Report daily to the Maintenance Supervisor on jobs completed and status.
• Communicate with Operations, Department Heads and Vendors.
• Reports on work schedule and repair statuses.
• Manages work orders and maximize customer service.
• Gas invoices turned in per yearly gas reimbursement schedule.
• Copies of charge slips turned in daily or on the next business day.
• Master maintenance list turned in per schedule.
• Keep record of van repairs and service.
• Required to work weekends periodically (i.e., an "on-call" schedule rotated between maintenance team members. You will NOT have to work every weekend).
• Other duties as assigned.

Knowledge and job skills:

• Facility maintenance experience is a MUST.
• Commercial equipment experience is a MUST.
• Preventive maintenance of facilities.
• Exemplify GREAT customer service and attitude.
• Team player and self-starter.
• Must be dependable.
• Experience with maintenance work order software "MaintainX" is a huge PLUS!

Benefits:

• 40 hour work-week.
• Overtime available (may be required based on business needs).
• Company vehicle and gas card.
• FREE meals while on duty.
• Medical, Dental, Vision.
• Basic Life Insurance (100% FREE to you).
• AD&D Insurance (100% FREE to you).
• Short Term Disability Insurance (100% FREE to you).
• Voluntary Life Insurance (Additional coverage offered).
• Voluntary AD&D Insurance (Additional coverage offered).
• Voluntary Critical Illness.
• 401(k) & Employer Match.

Education: High school graduate or G.E.D. equivalent or technical training and/or related subject preferred.

Experience: MUST have experience with maintaining facilities, including but not limited to building repairs, ceilings, flooring, grounds, etc.

Martin's Restaurant Systems, Inc.