Quality Supervisor

Quality SupervisorThe Quality Supervisor leads quality assurance initiatives in a food and beverage manufacturing environment, ensuring the highest standards of food safety, product quality, and regulatory compliance. This hands-on role oversees a small quality team, manages audits and documentation, supports food safety programs, and partners closely with operations to drive continuous improvement across the facility.ResponsibilitiesSupervise, coach, and develop a team of two Quality Technicians to ensure consistent execution of quality and food safety programs.Maintain, improve, and standardize quality systems, procedures, and documentation to support reliable and repeatable processes.Plan and lead internal quality audits and support external customer, regulatory, and certification audits.Ensure ongoing compliance with Good Manufacturing Practices (GMP), food safety, quality, and regulatory standards throughout the facility.Assist with food safety and safety initiatives across the plant, promoting a strong culture of food safety and workplace safety.Investigate quality concerns, nonconformances, and customer complaints, and implement effective corrective and preventive actions.Review production records, product specifications, and quality documentation for accuracy, completeness, and compliance.Partner closely with Production, Maintenance, and Sanitation teams to maintain product quality standards and resolve issues in real time.Monitor compliance with SQF and other food safety programs, ensuring adherence to certification and customer requirements.Identify opportunities to improve quality processes and introduce new ideas, best practices, and continuous improvement initiatives.Provide hands-on support on the production floor, verifying that quality and food safety procedures are followed consistently.Additional Skills & QualificationsSQF experience preferred, including supporting or maintaining SQF certification.Experience supporting SQF or FSSC certified facilities is a plus.Experience in food and beverage production management or quality management roles.Familiarity with continuous improvement and best practices in quality assurance.Strong documentation, recordkeeping, and auditing skills.Ability to introduce and champion new ideas to enhance quality systems and processes.Why Work Here?You will enjoy a Monday through Thursday schedule that supports excellent work-life balance while working in a stable, growing food and beverage operation. The organization values fresh perspectives and encourages you to bring new ideas to shape and enhance quality initiatives. You will have the opportunity to make a visible impact, collaborate closely with operations, and grow your leadership skills in a supportive, hands-on environment.Work EnvironmentThis role operates in a fast-paced, high-volume food and beverage production facility with a climate-controlled environment. The position is highly hands-on and requires frequent presence on the production floor rather than being confined to a laboratory setting.Job Type & LocationThis is a Permanent position based out of Lebanon, IN.Pay and BenefitsThe pay range for this position is $65000.00 - $75000.00/yr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.Health Insurance: Employees receive comprehensive health insurance, including medical, dental, and vision coverageRetirement Plans: The company offers retirement benefits, such as 401(k) plans, to help employees save for their futurePaid Time Off: Provides vacation days and paid time offCareer Growth: There are opportunities for career advancement and personal growth within the companyShort & Long Term Disability Life Insurance paid by the companyWorkplace TypeThis is a fully onsite position in Lebanon, IN.Application DeadlineThis position is anticipated to close on Sep 4, 2026.