Area Supervisor

Job Description Job Description About Us
McDonalds independent Owner-Operator restaurants are staffed by great people, and right now were looking for more of them! We are interested in finding individuals who seek satisfying careers with competitive benefits and opportunities for growth and advancement. If youre interested in leading a dedicated team in a fast-paced environment, we encourage you to apply!
Requirements
• Must have Multi-Unit Experience with a minimum of 5 locations
• Dynamic Leader with Team Building skills
• Reinforce accountability amongst locations to company standards and policies.
• Maintain food safety at every store.
• Work closely with the Director of Operations on Brand Standards, labor, food cost and scheduling .
• Uphold building and property standards of each Location
• Staff each store with a fully Trained and Certified Management team.
• Develop all level of managers by working closely with General Managers.
• Keep a low turnover rate by retaining and developing management staff.

Additional Information
Pay rate $70k – $85k, for a certified area supervisor.
Important Note: This job posting is for a position in a restaurant owned and operated by an independent franchisee , not McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee is solely responsible for all employment-related matters, including setting requirements, hiring, firing, discipline, supervision, staffing, and scheduling. If hired, the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, will be your employer.
Company Description We Have a Location thats ready for Your Leadership

Our Area Supervisor is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/ her leader to set the restaurants goals and create a plan to achieve them. Company Description We Have a Location thats ready for Your Leadership\r\n\r\nOur Area Supervisor is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/ her leader to set the restaurants goals and create a plan to achieve them.