In Room Dining Busperson

Job Description

Job Description

Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities. The sky is your limit
• Pay Rate Range: $17.52-$21.90 USD Gross per hour

Job Description

Reporting to the Food and Beverage Management team, responsibilities and essential job functions include but are not limited to the following:

• Provide warm, engaging, and professional service by greeting guests and colleagues with a smile and positive attitude
• Support the In-Room Dining team with the setup, delivery, and retrieval of guest orders
• Promptly clear trays, tables, and service equipment from guest corridors and rooms as directed
• Maintain cleanliness and organization of service stations, pantries, storage areas, and workspaces
• Locate, wash, polish, and replenish glassware, silverware, chinaware, and service equipment throughout the shift
• Assist with stocking supplies and ensuring all In-Room Dining service areas are properly maintained and prepared for service
• Follow all food safety, sanitation, and hygiene standards
• Ensure all service equipment and guest-facing items meet luxury presentation standards
• Communicate effectively with the In-Room Dining team and other hotel departments to support efficient operations
• Consistently demonstrate LQA Standards throughout all guest and colleague interactions
• Support departmental goals by maintaining a clean, organized, and guest-ready environment at all times

Qualifications

• revious Food & Beverage, hospitality, or luxury hotel experience preferred
• Strong communication skills and the ability to work effectively with guests and colleagues
• Ability to communicate clearly and listen attentively to management, guests, and fellow employees
• Strong attention to detail and commitment to cleanliness and organization
• Ability to stand and walk for extended periods (up to 8 hours).
• Ability to lift and carry up to 30 pounds frequently and up to 50 pounds occasionally.
• Ability to push/pull banquet equipment (tables, carts) weighing up to 100 pounds with assistance.
• Ability to work in a fast-paced environment with frequent movement.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS