Food Service Director
Elior
As Food Service Director at Elior, you will lead on-site dining operations for clients across education, healthcare, senior living, and business settings. You will oversee menu planning, production, and service, ensuring exceptional hospitality, safety, and food quality. Responsibilities include managing and developing staff, controlling budgets and inventory, and maintaining strict food safety and regulatory standards. Partnering closely with clients, you will design tailored, people-first dining programs that reflect their culture and deliver consistent, welcoming guest experiences. This role offers growth in hospitality, culinary leadership, and operations.
Vacancy posted 5 days ago
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