Floating Unit Chef — Lead School Dining Kitchens

Elior Group, Bronx-based, seeks an experienced Unit Chef for the Elior School Dining team. As a floating chef, you will supervise and participate in meal preparation across multiple locations as assigned. Responsibilities include planning and supervising culinary operations, designing menus, and coordinating with district managers and kitchen staff, with occasional travel to partner sites. This full-time onsite role requires strong leadership and effective communication. #J-18808-Ljbffr Elior Group