Kitchen Shift Leader

Job Summary: COOK! And oversee daily operations during assigned shifts, ensuring high-quality customer experience and food, efficiency, and a clean, safe work environment. Must act as a leader for the team with positive attitude, and ensure compliance with company standards and expectations Key Responsibilities Team Supervision: Lead, train, and motivate crew members during shifts, assigning tasks and ensuring teamwork to get everything done Customer Service: Address customer inquirires, resolve complaints, ensure positive pick-up experience, receive catering and corporate delivery orders Operations: Oversee food preparation, ensure adherence to recipes, and maintain high quality standards Cash Handling: Manage cash registers, process payments, and balance cash drawers at the end of shifts Health & Safety: Enforce food safety, sanitation, and workplace safety regulations (like proper food handling and cleaning schedules) Shift Coordination: Open or close the restaurant, including setting up equipment, securing the premises, and completing shift reports Problem Solving: Handle operational issues, such as equipment malfunctions or staffing shortages, and escalate as needed Order Management: Monitor and expedite orders, ensuring timely pickup or delivery Qualifications Experience: 1-2 years in a fast-paced restaurant environment, preferably with supervisory or leadership experience. Pizza’s great, but not required Skills: Strong communication, leadership, and time-management skills; ability to multitask and work under pressure Knowledge: Familiarity with food safety standards and basic restaurant operations Education: High school diploma or equivalent Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment Availability: Fridays and Saturdays required, and must be able to close the kitchen. We are closed on Sundays! Work Environment: Fast-paced, team-oriented setting with frequent interaction with customers and staff due to being carryout only. Exposure to heat and cleaning chemicals. Apply For This Job Full Name * Email * Phone * Home Address * Desired Type of Employment * Part Time Full Time Full Time with OT Desired Wage * Desired Start Date * Which best describes your availability? * Evenings (4 or 5pm arrival) Lunches (11am-2pm) Prep (8am-2pm) Wide Open Availability Other Were you referred by anyone? Previous Work Experience Elaborate on previous food service experience. Include multiple jobs, if applicable. * Any non-food service experience that still applies? * Any special skills, experiences, requests, or suggestions you'd like to add to your application? #J-18808-Ljbffr Bennyspizza