Restaurant Manager — Lead Ops, Service & Growth
Red River Gorge Distillery
Red River Gorge Distillery is seeking a Restaurant Manager to oversee daily restaurant operations and ensure guest satisfaction in a fast-paced setting. You will drive profitability, lead both front-of-house and back-of-house teams, and maintain high standards of service and safety. The role requires strong leadership, knowledge of POS systems, and the ability to manage labor and food costs while delivering exceptional guest experiences. #J-18808-Ljbffr Red River Gorge Distillery
Vacancy posted 4 days ago
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