Restaurant Team Member

Responsibilities Serve as an ambassador, delivering excellent service in all circumstances. Execute duties in your designated area (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC). Greet guests with genuine warmth and enthusiasm. Assemble salads, soups, and sandwiches with care, accuracy, and efficiency. Assist guests in entry, cashier, and dining areas. Maintain a clean, safe environment by following food‑safety standards and cleaning protocols. Adapt to daily priorities and changes with a positive attitude. Support team success by completing cleaning, stocking, and shift‑setup duties. Benefits Competitive pay ($16.00 – $19.00) with eligibility for team tips. Free on‑shift meals and unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life, pet insurance, and 401(k) with match. Career advancement and leadership development opportunities. Tuition discounts and rewards for team members. Team member assistance program. Requirements Minimum age 16+. Can lift up to 25 lbs. and stand for extended periods. Excellent verbal communication skills in a loud environment. Strong interpersonal skills with a desire to make people smile. Passion for creating moments of comfort, connection, and joy. Ability to multitask, remain reliable, punctual, and flexible for evenings, weekends, and holidays. Basic food‑safety understanding and completion of training (Food Handler’s Card as required). Enjoyment of working with food; food service experience preferred but not required. Equal Opportunity Employer; Disabled/Veterans. Competitive pay: $16.00 – $19.00. Actual pay will vary based on experience and location. #J-18808-Ljbffr