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Executive Catering Chef Lead High-Volume Events

$100k - $150k

Domenico Winery

Domenico Winery in San Carlos, California, is seeking an Executive Catering Chef to lead their culinary team. The ideal candidate will have proven experience in high-volume catering and a culinary degree, along with strong leadership and communication skills. Responsibilities include menu design, operations management, team training, and oversight of all food quality. The position offers a competitive salary range of $100-150K annually, a comprehensive benefits package, and opportunities for professional development. #J-18808-Ljbffr

Vacancy posted 15 hours ago
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