EXECUTIVE CHEF I
$90k - $100kCompass Group
Position Title: EXECUTIVE CHEF, FAIRBANKS, REGION
Location: FAIRBANKS AND SURROUNDING REGION
Reports To: General Manager
Salary: $90,000 - $100,000
Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on aiapply.co.
Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Compass Group today!
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Certain positions may require Florida Level 2 background screening. Details:
$90k - $100k
...Position Title: EXECUTIVE CHEF, ANCHORAGE, AK Location: Anchorage, AK Reports To: General Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO A family of companies and experiences As...SuggestedFull timeWork at officeLocal areaFlexible hours- The Hilton Anchorage Hotel is looking for an experienced Executive Sous Chef to join our team. This role is essential in ensuring the smooth operation of the food division in the hotel. We are the largest full-service hotel with 606 rooms located in downtown Anchorage....SuggestedFlexible hoursShift workNight shiftDay shiftAfternoon shift
- The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage, including restaurant service, banquets, catering, room service, crew meals, and employee dining. This position ensures consistent food quality, strong sanitation standards, effective...SuggestedSeasonal workWeekend workDay shiftAfternoon shift
- ...Job Description Job Description The Hilton Anchorage is seeking an experienced and talented Executive Chef to join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning...SuggestedWorldwideFlexible hoursDay shiftAfternoon shift
- ...Health insurance Opportunity for advancement Paid time off Training & development JOB STATEMENT/PURPOSE: Pizza Cook is to execute the vision/mission of Uncle Joe’s Pizza in their Uncle Joe’s Pizzeria. Key responsibility areas include food production, quality...SuggestedFlexible hours
- Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities: Prepare all menu items following Pizza Hut recipes Cook pizzas, pasta, and wings to perfection Ensure food safety and cleanliness...Hourly payFlexible hoursWeekend workAfternoon shift
- Station Cook Supervisor Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Ensure the standards pertaining...Work at officeNight shift
- ...Job Description The Sous Chef at the University of Alaska Anchorage (UAA) plays a pivotal role in the daily culinary operations of the university's dining services. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution...Contract work
- ...The Wild Birch Hotel A great place to work. Current job opportunities are posted here as they become available. The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising...Contract workLocal areaShift work
- Join Our Team At Golden Corral Our franchise organization, Alaska Corral LLC LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company...Casual work
- At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow your BOLD personality to shine, make...Local areaRelocationMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- Job Title Arby's Multi Restaurant Leader Supervisor Area Coach (AC), Director of Operations (DO) Status Non-Exempt Basic Purpose The General Manager serves as a mentor and leads their team to success, ensuring optimal performance and, as a result, smooth operations and...Local areaFlexible hoursNight shiftWeekend work
- ...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation...Full timePart timeCasual workImmediate startFlexible hoursShift work
$18 - $20 per hour
Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs...Flexible hours$18 per hour
...and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production...Hourly payFull timePart timeSeasonal workLocal areaImmediate startRemote workWorldwideFlexible hoursShift work$19 - $24 per hour
Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs...Flexible hours- ...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and...Full timePart timeCasual workImmediate startFlexible hoursShift work
- ...lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest...Hourly payWeekly payFlexible hours
- Line Cook Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be ...Monday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...in Vibe Dining! As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency... ...a safe kitchen environment Execute tasks assigned by chefs and sous chefs with professionalism and enthusiasm What we...Night shiftWeekend work
- ...and safety. Operate kitchen equipment safely and in accordance with training and safety protocols. Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food safety, sanitation, and health regulations....Local areaFlexible hoursNight shift
- ...Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation...Hourly payWeekly payFlexible hours
- Line Cook Opportunity At Bear Tooth Join the Bear Tooth as a Line Cook! We have skilled and entry-level positions, along with a variety of schedules available. As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth...Shift work
- Line Cook Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be ...Shift work
- ...equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. What we are looking for ~5 years' experience as a Line Cook...Work at officeShift workNight shift
- ...broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutlery (boning knives, chefs' knives, paring knives), ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens), Cutting...
- Crowne Plaza Anchorage managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Restaurant Manager! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. Help us make our guests and team member experiences...Flexible hoursNight shift
- . We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing...Full timeTraineeshipShift workWeekend workAfternoon shift
- ..., AK) We're looking for a strong, hands-on leader to run a Subway restaurant and drive results through people, service, and execution. What You'll Do: Lead and develop your team Drive sales, staffing, and daily operations Deliver great customer...Flexible hours
- Job Description Job Description Start Your Hospitality Career with Us!Crowne Plaza Midtown Anchorage, proudly managed by Northwest x Southern Hospitality, is hiring a Restaurant Manager. If you want to start or advance your hospitality career in a fast-paced, team-...Full timeWork at officeFlexible hoursNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE CHEF I. Be the first to apply!


