Facilities & Inventory Coordinator (Early Morning)

This role owns the daily readiness of the restaurant before doors open. You will ensure all inventory is received, organized, and accurate while maintaining a clean, safe, and fully operational environment. This is a high-responsibility, high-trust role that directly impacts food quality, speed of service, and team efficiency. Key Responsibilities Inventory & Truck Execution Receive and unload daily delivery truck Accurately verify all items against invoice Rotate and organize inventory (FIFO) Maintain clean, labeled, and structured storage areas Communicate any shortages or discrepancies immediately Cleaning & Stewardship Execute daily cleaning checklist (kitchen, storage, exterior as needed) Maintain food safety and cleanliness standards at all times Own trash, cardboard, and waste flow systems Identify and address cleanliness issues before they become problems Facilities & Maintenance Complete routine maintenance tasks (minor repairs, equipment checks) Ensure all equipment is clean, functional, and ready for peak hours Escalate larger maintenance needs quickly and clearly Team Impact Set the tone for discipline and readiness each day Support kitchen team by creating a clean, organized workspace Take ownership of problems and solve them without being asked What We’re Looking For High level of personal discipline and reliability (early mornings are non-negotiable) Strong attention to detail (inventory accuracy matters) Ability to work independently without supervision Physically capable of lifting 30–50 lbs repeatedly Takes pride in doing work the right way, not the easy way What Success Looks Like Truck is completed accurately and on time, every day Storage areas are consistently clean, organized, and labeled No surprises for the kitchen team when they start their shift Equipment and environment are fully ready before peak hours Leaders trust you completely without needing to check your work #J-18808-Ljbffr Workstream