Restaurant Dept Manager: Lead Service & Kitchen
McDonald's
McDonald’s franchisee in Texas is seeking an experienced Restaurant Manager to lead shifts, drive fast and friendly service, and oversee daily operations at the restaurant. You will manage departments and staff to maintain high standards and meet operational goals. The role requires leadership in Training, Food Safety, and Inventory, with a focus on coaching crew, scheduling, and delivering quality customer experiences in a busy McDonald’s environment. #J-18808-Ljbffr McDonald's
Vacancy posted 6 hours ago
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