Restaurant Team Member

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction. You will support bringing Panera’s warmth to life and help ensure every guest receives our best by sharing a warm welcome, delivering food with gratitude, and always looking for ways to help. Responsibilities Execute duties in your specific area (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food. Assist guests at entry, cashier, and dining areas while staying on the move. Maintain a clean, safe, and inviting environment by following food-safety standards and cleaning protocols. Stay informed about daily priorities and adapt to changes with a positive attitude, ensuring every guest gets our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. Compensation and Benefits Competitive pay and eligible for team tips. Free on-shift meals and unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full-time team members). Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available. Career advancement and leadership development opportunities. Tuition discounts. Perks and rewards for team members. Team member assistance program. Qualifications & Requirements Minimum age requirement (16+). Must be able to lift up to 25 lbs. and stand for extended periods. Clear communication skills and the ability to understand directions in a loud environment. Strong interpersonal skills and a passion for creating moments of comfort, connection, and joy for every guest. Ability to thrive in a fast-paced environment and multitask with ease. Reliability, punctuality, and flexibility to work evenings, weekends, and holidays. Basic food safety understanding and practice training (Food Handler’s Card, as required by law). Enjoyment of working with food (food service experience is preferred but not required). Equal Opportunity Employer: Disabled/Veterans. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. 601404 Allen, TX – West Bethany Drive #J-18808-Ljbffr