Line Cook - Winter 26.27
$15 - $18 per hourSnowshoe Mountain
Seasonal
Work, Play, Get Paid, and Enjoy the Perks!- Housing: Affordable on-mountain employee housing available for rent
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: $15 - $18 starting wage!
- Start Date: The end of November and beginning of December with positions available throughout the season.
- Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
- Schedule: May require working early mornings, evenings, weekends, and holidays
- If you're seeing this job, we're still hiring and accepting applications
- Medical Benefits - Minimal Essentials Coverage available
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
- 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
- Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills.
- Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
- Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
- Stock inventory and set up kitchen stations will all necessary supplies
- Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
- Cook menu items in collaboration with the rest of the kitchen team
- Ensure workstation and kitchen are kept clean
- Ensure menu items come out equally in high quality and timely fashion
- Practice nutrition and sanitation requirements by proper food handling and storage
- Precisely and consistently deliver on guest food orders by following recipes and instructions
- Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
- Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
- Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
- Other tasks as assigned by Executive/Sous Chef or Kitchen Manager
- High School Diploma or GED
- Culinary degree for Line Cook III
- Basic written and verbal communication skills
- 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)
- 3+ years of resort culinary experience for Line Cook III
Vacancy posted 11 days ago
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