Server for Fine Dining Private Club

Job Description

Job Description

Description:

Job Purpose and Primary Accountability:

Members of the Coronado Club service team must hold themselves to the highest standards of personal behavior and adhere to the fine dining steps of service that are set forth during orientation and training. They are expected to lead by example through their actions and more importantly their behaviors.

Servers are expected to provide efficient, clean, and member-driven service. Servers must have a clear understanding of the club's menus and be able to describe and sell food and wine to the club's members and their guests. They are committed to keeping the member dining rooms clean and providing the highest level of service throughout every shift with a positive attitude. Servers must always be moving with a sense of urgency and anticipate the needs of members and staff

Essential Functions:

• Servers must be able to perform at or above fine dining standards.
• Servers must have strong menu knowledge and understand menu items and be able to communicate that information to members and communicate orders to the kitchen. This is imperative to meet the individual and unique needs of our members.
• Servers must maintain dining rooms and tables per Coronado Club standards
• Servers must communicate effectively with managers, staff, and other servers. Communication with the Service Manager before, during, and after a la carte and banquet services are crucial to this position's success and accuracy.
• Servers will be asked to work in a variety of capacities, determined by the business levels of any given day. Those duties may include polishing silver, polishing glassware, organizing storage areas, setting up and tearing down for events, and daily a la carte service. Specific opening and closing duties will be assigned on a daily basis.
• Servers must abide by all policies, procedures, and standards as laid out in Coronado Club Handbook. It is the responsibility of each employee to carry themselves with respect to other employees, members, and themselves.
• Servers should arrive to work well-groomed and with a positive attitude. In other words, carry themselves as true professionals.
• Servers must adhere to company safety and sanitation policies and promote cleanliness in the workplace.

• A high school diploma or equivalent is preferred.
• Previous Food and Beverage experience in a fine dining establishment preferred.
• Food Handler and Alcohol Server Certifications as required by State and City.
• You have completed sufficient service training.
• Excellent communication skills and articulate speech in English.
• Ability to communicate and follow instructions.