Part-Time Food Service Worker

Position Summary: The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Duties and Responsibilities: - Prepare quality food and baked goods according to a planned menu - Prepare a daily report that verifies transactions - Understand what is inclusive of a meal - Ensure storage of food in an accurate and sanitary manner - Serve food according to meal schedules, department policies and procedures - Use and care of kitchen equipment, especially knives - Timely preparation of a variety of food items, beverages, and - Add garnishments to ensure customer happiness and eye appeal - Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment - Adhere to all food safety regulations for sanitation, food handling, and storage - Adhere to the uniform policy - Connect with the Manager daily to understand and accurately prepare menu for the day - Supervise the food temperature requirements - Maintain a clean and organized work and storage area - Scrub and polish counters, clean and sanitize steam tables, and other equipment - Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing - Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion - Perform other duties as assigned including other areas in the kitchen - This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE) Education and Experience: Food Service Certification, or Ability to Obtain Able to work quickly and concisely under pressure