Restaurant Manager
Panda Restaurant Group
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. About the Role A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities Supervise day-to-day activities and assist in the food and beverage outlet. Create innovative programs and promotions that drive revenue through increased guest aid. Assist in all financial budgeting operations to maximize profitability. Qualifications At least 1-2 years' of full-service restaurant management. Flexibility in working hours and a willingness to cover shifts as needed. Ability to multi-task, organize, and prioritize. #J-18808-Ljbffr
Vacancy posted 5 days ago
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