Server

Who we are Jag's Steak and Seafood is an award-winning fine dining steakhouse located in West Chester, Ohio. We pride ourselves on delivering exceptional dining experiences. We feature premium steaks, fresh seafood, a diverse range of handcrafted cocktails, and a notable wine selection, all complemented by impeccable service and premier entertainment from esteemed musicians in our Piano Lounge. Our restaurant stands out with unique features, including live jazz music in the lounge, a piano on top of the bar, and a bourbon bar that offers a sophisticated yet approachable atmosphere. At Jag's, we pride ourselves on fostering a professional, team-oriented culture where employees can thrive. The restaurant values high standards, integrity, and teamwork to create an unforgettable experience for both guests and employees. Jag's Steak and Seafood is more than a restaurant—it’s a place where excellence is celebrated, and every detail is designed to delight. Who we are looking for Server Deliver an exceptional dining experience with smooth, efficient, and professional service. Greet guests warmly and ensure they feel welcome and valued. Provide detailed knowledge of the menu, including food, wine, and beverage pairings, and suggest menu items to enhance the guest experience. Communicate and accommodate food allergies and dietary restrictions accurately. Promptly and politely address guest concerns and notify management when necessary. Execute proper table maintenance, including clearing and resetting. Perform opening, running, and closing side work as assigned. Demonstrate a guest‑first and team‑oriented attitude at all times. Ensure responsible service of alcohol. Attend ongoing training sessions to enhance service skills and knowledge. Qualifications Minimum of 5 years of restaurant serving experience (fine dining preferred). Strong knowledge of wine, beer, and spirits. Excellent customer service skills and the ability to build rapport with guests. Ability to thrive in a fast‑paced, high‑pressure environment while maintaining organization and attention to detail. Strong verbal and written communication skills. Knowledge of safety, sanitation, and food handling policies and procedures. Must be a team player with a proactive attitude and a passion for hospitality. Requirements Must be at least 21 years of age. Ability to stand, bend, and maintain well‑paced mobility for up to 8 hours. Physical ability to lift and carry up to 30 lbs. Availability to work evenings and weekends (arrival times: 4 PM Tuesday–Friday, 3 PM on Saturdays). Flexibility with additional seasonal and holiday hours. Benefits Competitive pay in an upscale fine dining atmosphere. Room for advancement and cross‑training opportunities. Flexible schedules – part‑time and full‑time positions available. CLOSED Sunday and Monday, as well as most major holidays. Incentives, including: Paid time off (eligibility requirements apply). 401(k) and 401(k) matching (eligibility requirements apply). Health insurance (company covers 50% for eligible employees). Discounted dental and vision insurance. Aflac supplemental insurance. Job Types Full-time, Part-time Schedule 8-hour shifts Evening shifts Weekend availability Education High school diploma or equivalent Experience Minimum 5 years serving experience (fine dining preferred). Strong knowledge of wine and spirits. Work Location One location #J-18808-Ljbffr