Hospital Kitchen Supervisor & Culinary Leader

Baptist Health is seeking an experienced Supervisor of Food Services/Chef to direct daily operations of hospital food production and service, ensuring high-quality, cost-effective meals in compliance with healthcare standards. The role requires leading a sizeable team, modeling the organization’s values, and driving continuous quality improvements across the dining program. Ideal candidates bring 5+ years in culinary/kitchen management within hospital or healthcare catering, with a Food Safety #J-18808-Ljbffr Baptist Health