Personal Chef

CHEFIN is seeking experienced private chefs to join a platform that connects you with clients in need of gourmet, custom-dining experiences. CHEFIN handles all marketing, client matching, and transactions, allowing chefs to focus on the kitchen. What You Get Choose your own hours – accept or decline bookings at your convenience Competitive pay – earnings typically 2× higher than hourly rates, with guaranteed payment even if a client cancels last minute Creative freedom – design menus, cook the food you love, and provide a personalized experience Full support – access to commercial kitchens, equipment, transportation, and staffing Marketing – CHEFIN markets you and matches you with suitable customers Insurance – public liability insurance and regulatory compliance coverage How CHEFIN Works Clients book through the platform and pay into a trust account The backend system matches clients to your profile and sends you a booking request via text and email You decide whether to accept the job Booking details are entered into your Chef Dashboard, where you design the menu and communicate with the client Once the client approves your menu, you shop, prep, cook, serve, and clean After completion the client reviews you and you upload expenses; payment is released from the trust account Who We’re Looking For Top chefs from high‑end restaurants seeking additional work at competitive rates Experienced chefs with excellence in culinary skills and full menu presentation for fine dining Reliable, professional, and personable individuals—sociable and communicative, as you will interact with clients at their homes Independent workers who manage bookings, contribute to menu design, and meet cost goals Requirements Minimum 10+ years of experience as a chef Self‑directed – able to plan ingredients, submit orders, and prepare shopping lists Excellent time‑management – prompt delivery and service Passion for food, genuine culinary enthusiasm, and commitment to quality Strong interpersonal skills and ability to engage guests Command of flavor profiles, cooking techniques, and menu creativity Clean, organized workspace and kitchen management skills #J-18808-Ljbffr CHEFIN™