Cook

Cook

Location: Columbia, Missouri

Department: Recovery Services

Employment Type: Full-time

Shift: Monday - Friday, 7:00 AM - 3:00 PM

Job Summary: As a Cook at our Phoenix Programs location in Columbia, Missouri, you will be responsible for preparing and serving meals, maintaining kitchen supplies, and ensuring compliance with USDA guidelines.

Columbia, Missouri, a thriving city nestled in the heart of Mid Missouri, boasting an array of recreational attractions, restaurants, and entertainment options. Immerse yourself in the natural beauty of Finger Lakes State Park, kayaking or relaxing on the beach. Take a stroll through the picturesque University of Missouri campus, admiring its historic buildings and vibrant student culture. Indulge in a culinary adventure downtown, where a variety of restaurants are. There is something for everyone in Columbia, Missouri.

Position Perks and Benefits:

• Competitive hourly rate
• Opportunities for professional growth and advancement
• Friendly and supportive work environment
• Flexible scheduling
• Professional development opportunities
• Recognition and reward programs
• Paid time off and holidays
• Health, dental, and vision insurance
• 401(k) plan with company match

Key Responsibilities:

• Track and communicate food, kitchen and utensil-related supply needs to the Facility/Program Manager, maintaining adequate supplies at all times.
• Prepare and serve meals according to established menus and consistent with USDA guidelines for serving size and nutritional content. Note: An alternative meal/dish offering may be required at times to meet resident dietary requirements or restrictions (e.g.; ill resident on a 'bland' diet).
• Provide clean-up services during and after meals, assisting residents with plate clearing as requested.
• Label and store leftovers appropriately.
• Prep next day's meals, to the extent that supplies and 'freshness' allow.
• Prepare food for special resident or facility events (e.g.; birthday cakes), as needed or requested.
• Maintain accurate record of menu item substitutions, communicating this to the Facility/Program Manager as requested. Provide input regarding menu planning, nutrition and resident observations as necessary or requested.

Education and/or Experience Qualifications:

• Must be at least 21 years of age and have at least a High School Diploma or GED.
• Must have an active Missouri Food Handlers Card.

Brightli is on a Mission:

A mission to improve client care, reduce the financial burden of community mental health centers by sharing resources, a mission to have a larger voice in advocacy to increase access to mental health and substance use care in our communities, and a mission to evolve the behavioral health industry to better meet the needs of our clients.

As a behavioral and community mental health provider, we value diversity, equity, and inclusion in our workforce and encourage applications from individuals from diverse backgrounds and experiences. If you are passionate about empowering your local communities and promoting health equity, we invite you to join our mission-driven organization that is committed to building a diverse, equitable, inclusive and authentic workplace.