Meat Clerk

Address: 1390 N Allen Avenue Location: Pasadena, CA, US, 91104 Store Number: 0202 Sponsorship: Please note Stater Bros. Markets is not able to consider candidates who will require visa sponsorship at the time of application or in the future. Current employees: please log into our system to apply Department Retail Operations Compensation Hourly Pay Range: $18.77 - $23.80 (this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1) Job Summary The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers. The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service. Job Responsibilities Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T) Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc. Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations. Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures Adhere to all safety, health, weights and measures regulations, and company recipes Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly Orders products and supplies, inventories products and supplies as assigned Work collaboratively with team members to ensure smooth department operations and excellent customer experience All other related duties as required and assigned Join our team and make a difference. Be a part of a team that makes a difference in the communities we serve. We value and appreciate our teammates. We treat others like we want to be treated. We like to challenge the status quo and are actively embracing change. We are a team that fosters open communication. We have fun and celebrate our teammate’s achievements and failures. Learn More Nearest Major Market: Los Angeles #J-18808-Ljbffr